Will It Sous Vide? Melty Cheese Sauce From Any Cheese

Hello, everyone, and welcome back to a particularly gooey episode of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Gooey, cheesy sauces won out in this week’s topic picking session, and I was not at all mad about it. I had been wanting to play around with melting salts for a while, so I placed a hasty Amazon order for sodium citrate and gathered up a bounty of various cheeses. Before we get to gooey stuff though, let’s talk about

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Published in: on February 15, 2017 at 5:37 pm  Leave a Comment  

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