Roasted Broccoli Salad with Feta, Barley, and Pomegranate

Just because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful. Enter sweet, roasted broccoli. What it lacks in beauty it overcompensates for in flavor. This simple salad, served warm, makes a perfect post-holiday meal. Continue reading “Roasted Broccoli Salad with Feta,

Read more…

Published in: on March 5, 2017 at 10:00 am  Leave a Comment  
Tags: , , , , ,

Will It Sous Vide? Melty Cheese Sauce From Any Cheese

Hello, everyone, and welcome back to a particularly gooey episode of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Gooey, cheesy sauces won out in this week’s topic picking session, and I was not at all mad about it. I had been wanting to play around with melting salts for a while, so I placed a hasty Amazon order for sodium citrate and gathered up a bounty of various cheeses. Before we get to gooey stuff though, let’s talk about

Read more…

Published in: on February 15, 2017 at 5:37 pm  Leave a Comment